– Preheat to 375°F
– Cook 20–25 minutes (flip halfway)
– Finish at 400°F for 3–5 minutes for char
– Preheat to 400°F
– Bake 35–45 minutes (flip halfway)
– Broil for 3–5 minutes at the end
– Keep refrigerated at or below 40°F
– Best cooked within 24–48 hours of purchase
– If not using immediately, freeze
– Thaw in refrigerator before cooking
– Let sit at room temperature for 10–15 minutes before cooking